Video: New Tendencies In The Use Of Seaweed Extracts As Biostimulants

The content of the presentation is divided into the following parts:

1. Types and sources of algae
2. The characteristics of algae that make them useful in agriculture
3. The importance of algae biostimulants for agriculture and methodology for their extraction and application
4. Conclusions

1. Types and sources of algae:

The Polish specialist in algal biomass application research presents the main classifications of algae and the places from which they can be obtained to produce useful products for agriculture.

2. The characteristics of algae that make them useful in agriculture

The Polish specialist explains the unique properties of algae, which make them highly resistant plants to environmental changes, thanks to certain properties that are key for stimulating and protecting crops.

3. The importance of algae biostimulants for agriculture and methodology for their extraction and application

With concrete examples, Dr. Izabela Michalak explains the reasons why bioproducts such as algae are being used in agriculture for control, food, and stimulation. These help increase efficiency, tolerance to biotic/abiotic stress, and crop quality. She also explains the extraction and preparation methodology for their use in agriculture.

4. Conclusions

Izabela MIchalak summarizes the main aspects for the use of algal biomass in agriculture.