(This content is also available in English in this link)
The content of the presentation is divided into the following parts:
1. Tipos y fuentes de algas
2. The characteristics of algae that make them useful in agriculture
3. The importance of algae biostimulants for agriculture and methodology for their extraction and application
4. Conclusions
1. Types and sources of algae:
La especialista polaca en la investigación sobre aplicaciones de la biomasa de algas presenta los clasificaciones principales de algas y los lugares desde los cuales pueden obtenerse para producir productos útiles para la agricultura.
2. The characteristics of algae that make them useful in agriculture
The Polish specialist explains the unique properties of algae, which make them highly resistant plants to environmental changes, thanks to certain properties that are key for stimulating and protecting crops.
3. The importance of algae biostimulants for agriculture and methodology for their extraction and application
With concrete examples, Dr. Izabela Michalak explains the reasons why bioproducts such as algae are being used in agriculture for control, food, and stimulation. These help increase efficiency, tolerance to biotic/abiotic stress, and crop quality. She also explains the extraction and preparation methodology for their use in agriculture.
4. Conclusions
Izabela MIchalak summarizes the main aspects for the use of algal biomass in agriculture.
